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We are seriously in LOVE with this recipe! These protein balls are FILLED with protein, making them a perfect post-workout snack to build & repair your muscles! Not to mention, they taste seriously awesome.
INGREDIENTS
- 1 cup cashews
- ½ cup dessicated coconut (without preservatives)
- 1 serving of Vanilla Protein Powder
- 15-16 Medjool dates
- 1 tablespoon Organic Black Chia Seeds
- 1 tablespoon maple syrup
- 2 tablespoons raw pepitas
- 2 tablespoons water
- Good crack/pinch of salt
- Extra coconut for rolling
DIRECTIONS
- Blend cashews first in a food processor until in chunk-form
- Add Protein powder and all other ingredients and blend until formed
- Pour extra coconut into a bowl
- Roll mixture into small balls and coat in the bowl of dessicated coconut
- Freeze to set and enjoy
- These balls will last in your freezer for 2 weeks and are equally delicious if stored in the fridge, once set.
What are your favourite high protein post workout snack recipes? Leave us a comment and tell us below! We might just feature it right here 😉